![]() ![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Or for a more veggie-centric meal, serve with our Easy Massaged Kale Salad (15 Minutes!). Serve it on a bun or as a lettuce wrap with all your favorite burger toppings.įor the ultimate comfort meal, pair these burgers with our Crispy Baked Garlic Matchstick Fries, Gluten-Free Onion Rings, or Easy Roasted Potato Salad with Garlic Dill Dressing. We hope you LOVE this vegan burger! It’s: They can also be transferred to the fridge or freezer for quick preparation whenever a burger craving strikes! Once the burger patty dough is formed, the burgers are ready for cooking until golden brown. ![]() All that’s remaining is miso paste and coconut aminos for umami-packed goodness and a little smoked paprika for a subtle smokiness. We add cashews for richness and a subtle crunch, oat flour to help with binding, and salt and pepper for added flavor. This neutral-flavored whole grain also provides additional B vitamins and minerals. Once the bread is oiled, turn the heat on to medium and toast the bread. Generously oil a large cast iron skillet and, with the heat off, place the bread slices (as many as will fit) into the oil, then flip them to evenly coat both sides. Next, we pulse the sautéed veggies in a food processor with cooked brown rice to create the perfect burger texture. Add the tomatoes, basil, and salt, and toss gently to combine. Then add shiitake mushrooms for their meaty texture and natural supply of vitamins B2, B3, B5, B6, selenium, zinc, and more! ![]() We start by caramelizing onions for a sweet-savory component. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.While store-bought vegan burgers are typically made with extracts of this and scientific combinations of that, we wanted to do something different - something better for you with wholesome, recognizable ingredients. 1-Bowl Vegan Gluten-Free Chocolate Cake.Bookmark this one for upcoming birthday parties, baby showers, and beyond! More Gluten-Free Vegan Cake Recipes It’s the perfect cake to bring to all your spring and summer gatherings. We hope you LOVE this strawberry cake! It’s: Using two round cake pans will give you the prettiest two-layer cake, perfect for lathering with a batch of our vegan strawberry frosting.ĭecorate it with more fresh strawberries for the most stunning and vibrant pink cake. Author Minimalist Baker Print SAVE 4. Pillowy, soft, tender, and perfect for wraps or dipping. The remaining dry ingredients include baking powder for leavening and sea salt for flavor enhancement. 1-bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Find it in our vanilla cake, coffee cake, and vanilla cupcakes. This combination is perfect for cakes and cupcakes because it yields a light and fluffy texture. Using another granulated sweetener such as coconut sugar might also work, but we find cane sugar helps the cake retain a pretty color.įor flours, we relied on our trusty gluten-free mix of almond flour, potato starch, and cornstarch. Minimalist Baker Recipes The BEST Gluten-Free Bread (No-Knead) GF VG V DF Jump to Recipe We aren’t kidding when we say this is the BEST gluten-free bread it really is It’s crusty on the outside, soft on the inside, fluffy, flavorful, and amazingly versatile. They’re blended into a purée and mixed with avocado oil for richness, organic cane sugar for sweetness, and vanilla extract for a subtle vanilla flavor. ![]() This gluten-free, vegan strawberry cake relies on fresh strawberries to celebrate the season’s harvest and infuse it with strawberry flavor, naturally. ![]()
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